Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct, Débourbage. Sols crayeux.
Gold colour, many bubbles, golden yellow highlights.
Aromatic, straightforward, arômes de fleur de citronnier, subtle lemon aromas, arômes de fruits blancs, arômes de brioche, generous butter aromas.
Gourmande, subtle lemon hints, elegant tannin, fine tannin, fresh tannin, smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Verrines, Fillet of sole, Raw fish, Smoked fish
Bellini, Champagne cocktail
8° - 12°
From 2019 to 2021
No allergens identified
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